Name: Rice with Chicken and Cheese
Ingredients: 1 Onion; chopped; 1/2 ts Salt; 1/2 c Uncooked rice; 1/2 c Cut-up cheese; 1 tb Oil or shortening; 2 1/2 c Water or broth; 1 1/2 c Cut-up cooked chicken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

1		Onion; chopped
1/2	ts	Salt
1/2	c	Uncooked rice
1/2	c	Cut-up cheese
1	tb	Oil or shortening
2 1/2	c	Water or broth
1 1/2	c	Cut-up cooked chicken

INSTRUCTIONS

Lightly brown onion in oil; add salt & water or broth. Heat to boiling and
add rice.  Cover and cook over low heat 50 minutes. Add chicken to rice.
Heat. Sprinkle cheese on each serving.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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