CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Coxon’s kit, Coxon3 |
1 |
servings |
INGREDIENTS
8 |
oz |
Sushi rice; (cooked) and dressed |
2 |
ts |
Wasabi paste |
1 |
ts |
Pickled pink ginger |
1 |
tb |
Soy sauce |
1 |
|
8 ounces fil tuna; very fresh |
6 |
oz |
Cooked prawns; large |
2 |
|
6 inch piece pickled radish |
1 |
cn |
Bamboo shoots |
6 |
|
King scallops |
INSTRUCTIONS
Slice the tuna very thin and place in a bowl.
Pour over the soy sauce and pickled ginger and leave for 30 minutes.
Drain of any liquid and wrap the tuna around the cooked prawn, with a
sliver of pickled radish.
Once the pancakes are cooked, moisten hand and cover with the sushi rice
covering the fish completely.
Spread a little wasabi paste on to the pancake and wrap around the rice and
fish. Mould into cylindrical shape and slice.
See separate recipe for pancakes.
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Converted by MM_Buster v2.0l.
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