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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Rice 4 Servings

INGREDIENTS

240 g Long-Grain Rice — (3 dl.)
5 Deciliters Water
1 ts Thyme
1 tb Oregano
1/4 ts Salt
1 dl Fresh Chives — finely
Chopped
2 Cloves Garlic — crushed or
Minced

INSTRUCTIONS

Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to
a boil. Let boil covered for 40-25 minutes at low heat. Add chives and
garlic before serving.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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