| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Garlic, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | tb | Unsalted Butter |
| 4 | c | Cooked Regular Rice |
| Salt & Pepper To Taste | ||
| Garlic Puree(1 Roasted Head) | ||
| 3/4 | c | Pine Nuts |
INSTRUCTIONS
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot. From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip
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