| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Garlic, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | T | Unsalted Butter |
| 4 | c | Cooked Regular Rice |
| Salt & Pepper To Taste | ||
| Garlic Puree, 1 Roasted Head | ||
| 3/4 | c | Pine Nuts |
INSTRUCTIONS
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot. From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 83
Total Fat: 19.7g
Cholesterol: 25.3mg
Sodium: 302.7mg
Potassium: 1245.9mg
Carbohydrates: 75.3g
Fiber: 1.6g
Sugar: 1.9g
Protein: 5.1g