| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Rice, Japanese | 1 | Servings | |
INGREDIENTS
| 3 | c | Kombu dashi (see soup section) |
| 1 | tb | Sake |
| 1 | tb | Soy sauce |
| 2 | c | Uncooked rice |
| 1 | c | Fresh or frozen green peas |
INSTRUCTIONS
Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook as in sashimi section. Add peas. Mix and serve. Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland <kirkland@gj.net> on Nov 24, 1997
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