| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Rice | 1 | Servings | |
INGREDIENTS
| 3 | c | Kombu dashi, see soup |
| section | ||
| 1 | T | Sake |
| 1 | T | Soy sauce |
| 2 | c | Uncooked rice |
| 1 | c | Fresh or frozen green peas |
INSTRUCTIONS
Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook as in sashimi section. Add peas. Mix and serve. Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland <kirkland@gj.net> on Nov 24, 1997
A Message from our Provider:
“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 712.3mg
Potassium: 3662.4mg
Carbohydrates: 221.9g
Fiber: 6.2g
Sugar: 7g
Protein: 7.8g