Name: Rice with Kale And Tomatoes
Ingredients: 1/2 c Long-grain unconverted rice; 1 sm Garlic clove; minced; 1 tb Olive oil; A 14-ounce can plum tomatoes; drained, seeded,; ; and chopped; 2 c Finely chopped rinsed kale leaves

Preaching usually represents one-way communication. When pastors are taught how to preach but do not learn other forms of communication, they are severely handicapped. When they express stress and tension in the congregation, they revert to the form of communication they know best, and that is preaching. Not listening, mind you, but preaching. We [as pastors] have learned well how to speak our opinions, but we have not learned how to hear or respond equally well to the opinions and positions of others. Often, once we stake out a position within a conflict scenario, we are immovable.

H.B. London

CATEGORY	CUISINE	TAG	YIELD
Grains		November 19	1	servings

INGREDIENTS

1/2	c	Long-grain unconverted rice
1	sm	Garlic clove; minced
1	tb	Olive oil
		A 14-ounce can plum tomatoes; drained, seeded,
		; and chopped
2	c	Finely chopped rinsed kale leaves

INSTRUCTIONS

In a small heavy saucepan bring 1 cup water to a boil, add the rice and
salt to taste, and cook the rice, covered, over low heat for 20 minutes, or
until the liquid is absorbed and the rice is tender. In a heavy skillet
cook the garlic in the oil over moderately low heat, stirring, until it is
golden, add the tomatoes and the kale, and cook the mixture, stirring
occasionally, for 3 to 5 minutes, or until the kale is tender. Fluff the
rice with a fork and in a bowl combine well the rice, the kale mixture, and
salt and pepper to taste.
Serves 2.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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