Name: Rice with Parmesan Cheese
Ingredients: 2 3/4 ga WATER; COLD; 1 c BUTTER PRINT SURE; 1 1/4 lb CHEESE GRATED 1LB; 9 lb RICE 10LB; 3 tb SALAD OIL; 1 GAL; 3 tb SALT TABLE 5LB

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

2 3/4	ga	WATER; COLD
1	c	BUTTER PRINT SURE
1 1/4	lb	CHEESE GRATED 1LB
9	lb	RICE 10LB
3	tb	SALAD OIL; 1 GAL
3	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR
OCCASIONALLY.
2.  COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR.
3.  REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER
OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO
BLEND INGREDIENTS.
Recipe Number: E00504
SERVING SIZE: 3/4 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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