| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Rice, Indian, Side dish | 4 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1/2 | ts | Black mustard seeds |
| 2 | c | Basmati rice |
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | c | Peas, frozen or fresh |
INSTRUCTIONS
Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of heat used. If using forzen peas, thaw them under running hot water. Add to the rice about 5 minutes before the cooking process is finished. Mix & serve with dal & vegetables. Madhur Jaffrey, "An Invitation to Indian Cooking" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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