Rice With Peas – We Love God!

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Rice, Side dish	4	Servings

INGREDIENTS

2	T	Vegetable oil
1/2	t	Black mustard seeds
2	c	Basmati rice
3	c	Water
1	t	Salt
1	c	Peas, frozen or fresh

INSTRUCTIONS

Heat oil in pot.  Add mustard seeds & leave them for 10 to 20  seconds.
Add rice & peas (if using fresh) & stir-fry for 1 minute.  Add water &
salt. Cover & bring to a boil, reduce heat to very low &  cook till the
rice is almost done, 15 to 25 minutes depending on the  type of the
rice & the amount of heat used.  If using forzen peas,  thaw them under
running hot water. Add to the rice about 5 minutes  before the cooking
process is finished.  Mix & serve with dal &  vegetables.  Madhur
Jaffrey, "An Invitation to Indian Cooking"  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 0mg Sodium: 622.9mg Potassium: 53.2mg Carbohydrates: 4.6g Fiber: 1.5g Sugar: 1.7g Protein: 1.7g