Rice With Raisins – We Love God!

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Holiday, Italian, Rice	6	Servings

INGREDIENTS

4	T	Olive oil
1		Garlic clove
		finely minced
1	T	Parsley, fresh – chopped
1 1/2	c	Rice, short grain
1/2	c	Raisins, dark seedless
1/2	t	Salt
3	c	Broth, hot
		Pepper, black

INSTRUCTIONS

"Riso coll'Uvetta is an ancient Venetian dish prepared mainly during
Chanuka. It has an interesting taste, nut is not for every palate."
Heat oil in large skillet. Add garlic, parsley and rice. Cook over
high heat, stirring with wooden spoon, till garlic begins to
discolour. Add raisins and salt. Add hot broth, 1/4 cup at a time and
continue to cook, uncovered over high heat till rice is done - about
15 minutes in all. Taste for salt and pepper and add if necessary.
Serve hot or at room temperature.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 311 Calories From Fat: 99 Total Fat: 11.3g Cholesterol: 0mg Sodium: 563.1mg Potassium: 213.6mg Carbohydrates: 51.6g Fiber: 3.6g Sugar: 8.5g Protein: 5.9g