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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Side dish, Vegetables 4 Servings

INGREDIENTS

2 c Chicken stock
2 tb Soya sauce
1 1/2 ts Minced ginger root (or 1/2 tsp. ground ginger)
1 cl Garlic, minced
1 c Long-grain white rice
2 c Snow peas, cut into 1 inch diagonal pieces-about 8 oz.
Half red bell pepper, diced
3 Green onions, chopped
1 ts Toasted sesame oil (opt)

INSTRUCTIONS

In a medium saucepan, combine stock, soya sauce, ginger and garlic; bring
to a boil.  Stir in rice; reduce heat to low, cover and simmer for 20
minutes or until rice is just tender.
Add snow peas, red pepper and green onions.  Cook, covered, for 5 minutes
more or until vegetables are tender-crisp.  Stir in sesame oil, if using.
Yield: 4 servings  Typed in MMFormat by cjhartlin@email.msn.com Source:
Fast & Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 22, 1999

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