CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
4 |
|
Ricecakes |
1 |
|
Orange; peeled and sliced |
|
|
; into rounds |
1 |
tb |
Honey |
|
|
Icing sugar |
4 |
|
Eggs |
2 |
tb |
Caster sugar |
150 |
ml |
Double cream |
50 |
ml |
Milk |
INSTRUCTIONS
FOR THE CUSTARD
Preheat the oven to 200c/400f.
1 Place the rice cakes in a greased baking dish with the orange slices and
drizzle over the honey.
2 Make the custard by whisking together all the ingredients. Pour over the
ricecakes, sprinkle with icing sugar and put in the oven for 15-20 minutes
until the custard has set.
Converted by MC_Buster.
Per serving: 210 Calories (kcal); 10g Total Fat; (41% calories from fat);
12g Protein; 19g Carbohydrate; 378mg Cholesterol; 124mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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