Rich And Creamy Ice Cream

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	1	Servings

INGREDIENTS

10		Egg yolks
4		Egg whites
1 1/2	c	Sugar
1/4	t	Salt
2	qt	Milk
1	pt	Cream
1	pt	Half and half
2	T	Vanilla

INSTRUCTIONS

Combine egg yolks, whites and sugar and mix in electric mixer until
light in color. Add 1 quart milk and salt and cook slightly until
mixture coats a spoon. Do not cook too long or mixture will curdle.
Remove from heat, cool somewhat, add remaining ingredients and cool.
Pour into ice cream freezer and freeze, according to freezer
directions. Makes 1-1/2 gallons.  MRS WARREN CRISP (CAROLYN)  MARVELL,
AR  From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn,
Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4458 Calories From Fat: 2295 Total Fat: 259.1g Cholesterol: 2609.4mg Sodium: 1986.5mg Potassium: 3533.1mg Carbohydrates: 417.1g Fiber: 0g Sugar: 403.9g Protein: 115.1g