| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (385 mL) Carnation Evaporated Milk |
| 1 1/3 | c | Water |
| 1/2 | c | Long or short grain rice |
| 2 | Eggs | |
| 1/3 | c | Sugar |
| 1/4 | ts | Ground cinnamon (opt) |
| 1/2 | c | Raisins* |
| 1 | ts | Vanilla |
| Salt |
INSTRUCTIONS
Combine e. milk, water and rice in top of double boiler or Pyrex bowl placed over a pan of water. Do not let water touch bottom of bowl. cover and cook over simmering water 1 hour, stirring occasionally. Beat together eggs, sugar and cinnamon if desired; stir into hot rice mixture with raisins. cook and stir an additional 3 minutes or until mixture is smoothly thickened. Remove from heat; stir in vanilla and salt to taste. Serve warm or cool. Makes 4 cups. * or substitute chopped dried apples, date or apricots. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <[email protected]> on Feb 25, 1997.
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