Name: Rich Blueberry Muffins
Ingredients: 50 g Softened butter; 150 g Sugar; (or vanilla sugar); 2 Eggs; 170 ml Sour cream; 155 g Flour; 1 ts Baking powder; 1 ts Vanilla; 1 c Blueberries (if still frozen; it's ok)

The Gospel contemplates every descendant of Adam as a fallen, polluted, hell-deserving and helpless sinner. The grace which the Gospel publishes is his only hope. All stand before God convicted as transgressors of His holy law, as guilty and condemned criminals, who are not merely awaiting sentence, but the execution of sentence already passed upon them (John 3:18; Rom. 3:19). To complain against the partiality of grace is suicidal. If the sinner insists upon bare justice, then the Lake of Fire must be his eternal portion. His only hope lies in bowing to the sentence which Divine justice has passed upon him, owning the absolute righteousness of it, casting himself on the mercy of God, and stretching forth empty hands to avail himself of the grace of God now made known to him in the Gospel.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

50	g	Softened butter
150	g	Sugar; (or vanilla sugar)
2		Eggs
170	ml	Sour cream
155	g	Flour
1	ts	Baking powder
1	ts	Vanilla
1	c	Blueberries (if still frozen; it's ok)

INSTRUCTIONS

1. Preheat oven to 230 &deg;C .
2. Put muffin cups in muffin tin.
3. In large bowl, mix butter and sugar until creamy. Add eggs one at a time
until well blended.
4. Gradually add sour cream and flour/baking powder alternating wet and
dry. When just mixed, add vanilla and blueberries. Stir in.
5. Fill muffin cups. Bake for 15-20 minutes until golden on top and
toothpick comes out clean. Let rest for 10 minutes and remove from muffin
tin. Best served warm.
Difficulty : easy. Precision
: measure ingredients.
Recipe by: Terri Huggett huggett@sequent.com
Posted to JEWISH-FOOD digest Volume 98 #031 by lisamontag@juno.com (Lisa
Montag) on Jan 16, 1998

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