| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 8 | oz | Flour |
| 6 | oz | Margarine |
| 6 | oz | Sugar |
| 4 | oz | Currants |
| 4 | oz | Raisins |
| 4 | oz | Sultanas |
| 1 | ts | Mixed spices |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground ginger |
| 1/2 | pt | Water |
| 2 | Large eggs |
INSTRUCTIONS
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
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