CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cyberealm, Mom’s best, Cakes |
1 |
Servings |
INGREDIENTS
8 |
oz |
Flour |
6 |
oz |
Margarine |
6 |
oz |
Sugar |
4 |
oz |
Currants |
4 |
oz |
Raisins |
4 |
oz |
Sultanas |
1 |
ts |
Mixed spices |
1 |
ts |
Baking soda |
1/2 |
ts |
Ground ginger |
1/2 |
pt |
Water |
2 |
|
Large eggs |
INSTRUCTIONS
Place margarine, sugar, fruit and water into saucepan. Bring to a
boil and simmer for approximately 10 minutes. Leave to cool. Sieve
flour, spices, and baking soda and add to contents of saucepan. Beat
eggs into mixture and pour into a greased and lined 7" square
baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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