| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 1 | Servings | |
INGREDIENTS
| 4 | pk | Dry yeast |
| 1 | tb | Sugar |
| 1 | c | Water |
| 7 | lb | All-purpose flour |
| 1 | tb | Salt |
| 1/2 | lb | Butter; melted |
| 1/4 | c | Oil |
| 8 | Eggs; beaten well | |
| 3 | c | Sugar dissolved in: |
| 4 | c | Warm water |
| 1 | Egg; beaten with: | |
| 1 | tb | Milk |
| Sesame seeds |
INSTRUCTIONS
Have all ingredients at room temperature. Heat oven to 200 & turn off. Prepare yeast with 1 Tbs sugar & 1 cup water. Stir & set aside 10 minutes. In large bowl, sift flour & make well in center. (Set aside 2-3 cups for kneading). Pour butter, oil, sat & eggs into well. Begin adding sugar & water & yeast mixture, working in flour to make medium-textured dough. Turn out on work area & knead 15-20 minutes, using extra flour if necessary. Cut through dough 2-3 times with knife to examine for air holes. When these are evident, dough is well kneaded. Grease top of dough lightly with butter or oil & cover & place in oven until doubled in bulk. Punch down & allow to rise again. On lightly oiled surface, dump dough out & cut into sections desired. Place in greased pans in oven to rise about 1 hour. Brush with egg & milk & sprinkle with sesame seed. Bake 1 hour at 300. ANNE P. MAHAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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