Name: Rich Brownie Cake
Ingredients: 1 1/2 c Sugar; 3/4 c Cake flour; 1/2 c Cocoa; 1/4 ts Salt; 3/4 c Unsalted butter; 3 Eggs; 1 1/2 ts Vanilla; Sweetened whipped cream; Shaved Chocolate if desired

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Cookies	1	Servings

INGREDIENTS

1 1/2	c	Sugar
3/4	c	Cake flour
1/2	c	Cocoa
1/4	ts	Salt
3/4	c	Unsalted butter
3		Eggs
1 1/2	ts	Vanilla
		Sweetened whipped cream
		Shaved Chocolate if desired

INSTRUCTIONS

Heat oven to 350 degrees. Grease and flour pan. 8 by 1 1/2 inches. Mix all
ingriedients except Wheetened Whipped Cream and chocolate; spread in pan.
Bake about 35 minutes or until top appears dry. Cool 10 minutes. Remove
from pan, and cool cake completely. Top with Sweetened Whipped Cream and
then shaved chocolate. Refridgerate any remaining cake.
Sweetened Whipped Cream Beat 1 cup heavy whipping cream and 2 Tbsp
granulated or powdered sugar in chilled small bowl until stiff.
NOTES : I made the whipped cream with a touch of ameretto instead of the
sugar, and it came out wonderfully.
Recipe by: Wondra Flour
Posted to TNT Recipes Digest by "[email protected]" <[email protected]> on Feb 25,
1998

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