| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Drip Or Finely Ground Mocha Java Coffee |
| 4 | c | Boiling Water |
| 4 | c | Whipping Cream |
| Sugar |
INSTRUCTIONS
Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. Continue process until all water has dripped through grounds. Bring cream to a boil. To serve, pour 1/2 cup coffee and 1/2 cup cream in a serving cup. Add sugar, if desired, stiring well. Serve immediately. Yield is 8 cups. Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 22:25:12 +0000 From: grumpy49@nexusprime.org NOTES : Southern Heritage Company's Coming Cookbook, 1983 (borrowed from library)
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