| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla extract |
| 1/2 | c | Butter or margarine; melted |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Baking cocoa |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Butter or margarine; melted |
| 3 | tb | Baking cocoa |
| 2 | tb | Warm water |
| 1 | ts | Instant coffee |
| 1 1/2 | c | Confectioner's sugar |
INSTRUCTIONS
FROSTING In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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