Name: Rich Chocolate Cake--Taste of Home Version
Ingredients: 1 c Vegetable oil; 1/2 c Cocoa; 2 c Sugar; 2 Eggs; 1/2 ts Salt; 1 c Buttermilk; 2 1/4 c All purpose flour; 1 ts Vanilla; 1 c Hot water; 2 ts Baking soda

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		All newly t, Dessert	1	Servings

INGREDIENTS

1	c	Vegetable oil
1/2	c	Cocoa
2	c	Sugar
2		Eggs
1/2	ts	Salt
1	c	Buttermilk
2 1/4	c	All purpose flour
1	ts	Vanilla
1	c	Hot water
2	ts	Baking soda

INSTRUCTIONS

Combine oil, cocoa and sugar in mixing bowl and beat on low speed until
well-mixed. Add eggs; beat on medium speed until well blended. Add salt,
buttermilk, flour and vanilla. Add to mixture on low speed until combined;
then beat on high speed for 2 minutes. Add soda to hot water; dissolve
well. Add gradually to cake batter and mix just until combined. (Batter
will be very thin before baking.) Bake in greased and floured 13x9 inch
baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in
center of cake for doneness. Frost with Chocolate Fudge Frosting, if
desired.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #753 by [email protected]
on Aug 21, 1997

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