| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | All newly t, Dessert | 1 | Servings | |
INGREDIENTS
| 1 | c | Vegetable oil |
| 1/2 | c | Cocoa |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | t | Salt |
| 1 | c | Buttermilk |
| 2 1/4 | c | All purpose flour |
| 1 | t | Vanilla |
| 1 | c | Hot water |
| 2 | t | Baking soda |
INSTRUCTIONS
Combine oil, cocoa and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to cake batter and mix just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4850
Calories From Fat: 2104
Total Fat: 238.3g
Cholesterol: 381.8mg
Sodium: 4105.3mg
Potassium: 1481.1mg
Carbohydrates: 652.4g
Fiber: 21.9g
Sugar: 413.3g
Protein: 58.2g