| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Desserts | 6 | Servings |
INGREDIENTS
| Stephen Ceideburg | ||
| 1/4 | oz | Unflavored gelatin |
| 1/4 | c | Water |
| 1 | c | Milk |
| 1/2 | c | Dutch process or unsweetened cocoa |
| 1/3 | c | NutraSweet Spoonful |
| 2 | c | Light whipped topping Plus light whipped topping and |
| Chocolate curls or cocoa for garnish |
INSTRUCTIONS
The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for? SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. STIR IN GELATIN MIXTURE and NutraSweet Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. SPOON MIXTURE into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To SERVE, garnish mousse with dollops of whipped topping and chocolate curls. Makes 6 servings. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories............95 Saturated Fat.....<1 g Protein.............4g Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g Total Fat..........5 g Sodium...........74 mg DIABETIC FOOD EXCHANGE: 1/2 starch, 1 fat From "The NutraSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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