| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cookies, Fruits | 48 | Servings | |
INGREDIENTS
| 2 1/2 | c | Vanilla wafers, crushed |
| 1 | c | Almonds, toasted & ground |
| 1/2 | c | Powdered sugar, sifted |
| 2 | ts | Cinnamon |
| 6 | oz | Chocolate chips (semi-sweet) |
| 1/2 | c | Pumpkin (canned) |
| 1/3 | c | Coffee liqueur |
| 1/4 | c | Powdered sugar, sifted |
INSTRUCTIONS
*Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving. From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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