Name: Rich Chocolate Truffles
Ingredients: 4 oz Semisweet chocolate, broken into small pieces; 1 tb Liqueur of your choice - Grand Marnier or Cointreau, or Tia Maria, Chocolate Almond, etc.; 2 c Confectioner's sugar, sifted; 1/2 c Unsalted butter, softened slightly; 2 tb Instant chocolate milk mix (or cocoa powder)

My conclusion is that the local church is to be governed by a plurality of individuals who are described in the New Testament as elders, insofar as they hold an office of great dignity and importance (perhaps even with an allusion to age or at least spiritual maturity), or bishops, insofar as they exercise oversight of the body of Christ, or pastors, insofar as they spiritually feed, care for, and exercise guardianship over the flock of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			24	Servings

INGREDIENTS

4	oz	Semisweet chocolate, broken into small pieces
1	tb	Liqueur of your choice – Grand Marnier or Cointreau, or Tia Maria, Chocolate Almond, etc.
2	c	Confectioner's sugar, sifted
1/2	c	Unsalted butter, softened slightly
2	tb	Instant chocolate milk mix (or cocoa powder)

INSTRUCTIONS

Melt the chocolate over low heat. Remove from heat and beat in the
liqueur, confectioner's sugar and butter until smooth. If necessary,
add a little more confectioner's sugar to give a firm paste. Divide
into 24 pieces and shape into balls. Roll each one in the instant
chocolate milk mix until completely covered, then place in paper candy
cases.
Posted to EAT-L Digest 17 Dec 96
From:    Felicia Pickering <[email protected]>
Date:    Wed, 18 Dec 1996 20:20:20 EST

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