| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | Eggs well beaten | |
| 1 | c | Milk or water |
| 1 | ts | Nutmeg |
| 1 | c | Butter |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| Flour enough to stiffen | ||
| Dough for easy rolling |
INSTRUCTIONS
Directions Cream sugar and butter, beat in eggs - well beaten and a little flour and nutmeg. Dissolve the baking powder in the milk or water and add to mixture. Add sufficient amount of flour to stiffen for easy rolling out, flouring toe board and pin. Place on cookie sheet. bake 375 f oven 8 - 12 minutes until lightly browned Submitted by Marina Cheesman Source: antique cook book Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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