| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Diabetic | 36 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| ds | Salt | |
| 2 | tb | (30 mL) liquid shortening |
| 1 1/4 | c | (310 mL) flour |
| 1/2 | c | (125 mL) evaporated skimmed |
| Milk | ||
| 1 | c | (500 mL) water |
INSTRUCTIONS
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions. Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>
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