Name: Rich Deep Chocolate Pie
Ingredients: 230 ml Double cream; 250 g Butter; unsalted; 500 g Dark chocolate 70%; 600 ml Whipping cream; 25 g Cocoa powder; 1 tb Honey; 225 g Raspberries; fresh (optional); Icing sugar; Cocoa powder

Tight races are lost when a runner chooses to look over his shoulder. It’s a strong temptation that needs to be resisted. Looking behind in many ways will deter our momentum going forward. The same is true in the spiritual race. We are commanded to “forget what lies behind.” Both our forgiven spiritual failures and successful spiritual efforts will significantly hinder us from “reaching forward to what lies ahead” (Phil 3:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Coxon’s kit, Coxon2	8	servings

INGREDIENTS

230	ml	Double cream
250	g	Butter; unsalted
500	g	Dark chocolate 70%
600	ml	Whipping cream
25	g	Cocoa powder
1	tb	Honey
225	g	Raspberries; fresh (optional)
		Icing sugar
		Cocoa powder

INSTRUCTIONS

DECORATION
Dice the butter and combine with the cream. Place into a saucepan and place
on the heat. Add the diced butter and cocoa powder and bring to the boil.
Melt the chocolate in a double boiler, do not overheat.
Pour over the cream mix and stir into the chocolate. Whisk the double cream
until light peaks.
Cool down the chocolate then fold in the cream and pour into the pastry
shell and refrigerate until set.
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