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CATEGORY CUISINE TAG YIELD
Eggs Muffins 4 Servings

INGREDIENTS

1/2 c Sugar,
2 ts Baking powder,
1/2 ts Salt
1/2 c Butter or margarine melted,
1/2 c Fresh orange juice
2 Eggs,
1 1/2 c Flour,
Grated rind of 1 orange
Sugar cubes
Orange juice

INSTRUCTIONS

TOPPING
Preheat oven to 375°F, prepare pans. Combine first 4 ingredients & blend
well. Melt butter, take off heat & stir in orange juice, rind & eggs. Beat.
Stir dry mix into wet mix and blend until just moistened. Spoon into pans,
soak 1 sugar cube in orange juice for each muffin and place on top of
batter. Bake for 15-20 mins or until done. Makes 8-9 large muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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