Name: Rich Expresso Brownie Bars
Ingredients: 3 oz Unsweetened chocolate; 3 sq; 2 oz Semisweet chocolate; 2 sq; 1/2 c Shortening;'Golden' flavour; 2 Eggs; 1 Egg yolk; 1 1/4 c Brown sugar;firmly packed; 3/4 c Flour, all purpose; 1/4 ts Baking powder; 1/3 c Pecans; coarsely chopped toasted; 12 oz Cream cheese; 375 g.; 1 c Icing sugar;confectioner's sifted; 2 tb Coffee, instant; 1 tb Coffee liqueur; 1 Egg; 1 Egg white; 1 oz Semisweet chocolate; 1 sq; 1 ts Vegetable oil

Why is discipline necessary? 1. To maintain (as far as possible) the purity of the church (1 Cor. 3:17; Eph. 5:25-27). 2. Because Scripture requires it (Mt. 18; 1 Cor. 5; etc.). 3. In order to maintain a proper witness to the world; the church corporately, as with the elder individually, is 'to have a good reputation with those outside the church' (1 Tim. 3:7). 4. To facilitate growth and to preserve unity in the body (Eph. 4:1-16). 5. To expose unbelievers (1 John 2:19). 6. To restore the erring brother/sister to obedience and fellowship (1 Cor. 5:5; 2 Cor. 2:6,7,10; Gal. 6:1; 2 Thes. 3:14-15). 7. To deter others (1 Tim. 5:20). 8. To avert corporate discipline (Rev. 2:14-25). 9. Because sin is rarely if ever an individual issue: it almost always has corporate ramifications (2 Cor. 2:5); the whole of the body (or at least a large segment of it) is adversely affected by the misdeeds of one member. 10. Evidently Paul believed that the willingness to embrace the task of discipline was a mark of maturity in a church's corporate life (2 Cor. 2:9).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Desserts	1	Servings

INGREDIENTS

3	oz	Unsweetened chocolate; 3 sq
2	oz	Semisweet chocolate; 2 sq
1/2	c	Shortening;'Golden' flavour
2		Eggs
1		Egg yolk
1 1/4	c	Brown sugar;firmly packed
3/4	c	Flour, all purpose
1/4	ts	Baking powder
1/3	c	Pecans; coarsely chopped toasted
12	oz	Cream cheese; 375 g.
1	c	Icing sugar;confectioner's sifted
2	tb	Coffee, instant
1	tb	Coffee liqueur
1		Egg
1		Egg white
1	oz	Semisweet chocolate; 1 sq
1	ts	Vegetable oil

INSTRUCTIONS

BROWNIES
CREAM CHEESE TOPPING
BROWNIE: Melt chocolate squares and shortening over hot water, cool. Beat 2
whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5
minutes. Fold in chocolate mixture and remaining ingredients. Pour into
greased and floured 13 X 9 inch pan; chill for 30 minutes. CREAM CHEESE
TOPPING: Combine cream cheese, icing sugar, instant coffee, liqueur, whole
egg and the remaining egg white. Beat at lowest speed of electric mixer
until well blended. Spread over batter in pan. Melt chocolate square and
oil; cool to room temperature. Pipe chocolate in lines, 3/4" apart
horizontally down length of pan. Using toothpick, start from bottom corner
of pan and draw it back and forth at 1/2" intervals vertically to create
"feather effect". Bake at 325F for 30 minutes or until cream cheese mixture
is set. Cool. Cut into bars or squares. Store any leftover bars in
refrigerator. MAKES: APPROX 32 BARS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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