| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Desserts | 1 | Servings | |
INGREDIENTS
| 3 | oz | Unsweetened chocolate, 3 sq |
| 2 | oz | Semisweet chocolate, 2 sq |
| 1/2 | c | Shortening, 'Golden' flavour |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 1/4 | c | Brown sugar, firmly packed |
| 3/4 | c | Flour, all purpose |
| 1/4 | t | Baking powder |
| 1/3 | c | Pecans, coarsely chopped |
| toasted | ||
| 12 | oz | Cream cheese, 375 g. |
| 1 | c | Icing sugar, confectioner's |
| sifted | ||
| 2 | T | Coffee, instant |
| 1 | T | Coffee liqueur |
| 1 | Egg | |
| 1 | Egg white | |
| 1 | oz | Semisweet chocolate, 1 sq |
| 1 | t | Vegetable oil |
INSTRUCTIONS
BROWNIE: Melt chocolate squares and shortening over hot water, cool. Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5 minutes. Fold in chocolate mixture and remaining ingredients. Pour into greased and floured 13 X 9 inch pan; chill for 30 minutes. CREAM CHEESE TOPPING: Combine cream cheese, icing sugar, instant coffee, liqueur, whole egg and the remaining egg white. Beat at lowest speed of electric mixer until well blended. Spread over batter in pan. Melt chocolate square and oil; cool to room temperature. Pipe chocolate in lines, 3/4" apart horizontally down length of pan. Using toothpick, start from bottom corner of pan and draw it back and forth at 1/2" intervals vertically to create "feather effect". Bake at 325F for 30 minutes or until cream cheese mixture is set. Cool. Cut into bars or squares. Store any leftover bars in refrigerator. MAKES: APPROX 32 BARS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4836
Calories From Fat: 1956
Total Fat: 225.3g
Cholesterol: 1132.1mg
Sodium: 4366.4mg
Potassium: 2644.4mg
Carbohydrates: 626.7g
Fiber: 32g
Sugar: 294.9g
Protein: 120.3g