| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4qr | 1 | servings | ||
INGREDIENTS
| 250 | g | Suet; finely grated |
| Finely grated zest and juice of 1 orange | ||
| ; and 1 lemon | ||
| 500 | g | Sultanas |
| 500 | g | Raisins |
| 250 | g | Currants |
| 250 | g | Brown sugar |
| 125 | g | Blanched almonds; chopped |
| 125 | g | Glace cherries; chopped |
| 60 | g | Glace apricots; chopped |
| 60 | g | Glace ginger; chopped |
| 1 | ts | Mixed spice |
| 1/2 | ts | Grated nutmeg |
| 2 | Cooking apples; peeled and grated | |
| ; or cut into tiny | ||
| ; dice | ||
| 250 | ml | Brandy; whisky or rum |
INSTRUCTIONS
1. Place all ingredients except the alcohol in a large mixing bowl and stir to combine. For a finer texture, sultanas and raisins may be chopped. Add alcohol of choice and stir again to ensure the ingredients are mixed evenly. Spoon into a large glass jar and seal well and store in a cool, dark, dry place until ready to use. Converted by MC_Buster. Per serving: 4456 Calories (kcal); 69g Total Fat; (14% calories from fat); 52g Protein; 847g Carbohydrate; 0mg Cholesterol; 192mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 38 Fruit; 11 1/2 Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.
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