Name: Rich Passover Brownies
Ingredients: 1 c Butter or margarine; 2 c Sugar; 1/2 ts Salt; 3 tb (heaping) Cocoa; 2/3 c Cake meal; 4 Eggs

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Butter or margarine
2	c	Sugar
1/2	ts	Salt
3	tb	(heaping) Cocoa
2/3	c	Cake meal
4		Eggs

INSTRUCTIONS

Here is my favorite Passover Brownie Recipe. It is from "From Soup to Nosh"
a local cookbook of the Solomon Schecter School of Greater Boston. The
recipe was contributed by Roberta Yellin, the mother of one of my
daughter's friends.
1. Preheat oven to 350 degrees.
2. Melt butter or margarine and cool.
3. Mix in all other ingredients.
4. Pour into greased 9 x 9 pan.
5. Bake in preheated 350 degree oven for 35 minutes (the book says 30
minutes, but they are not done in my oven at that point). Posted to
JEWISH-FOOD digest V97 #135 by "Barbara S. Wand" <bwand@ccs.neu.edu> on Apr
27, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”