Name: Rich Shortbread
Ingredients: 2 Sticks butter, softened; 1/2 c Powdered sugar, sifted; 2 c Flour; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Holidays	8	Servings

INGREDIENTS

2		Sticks butter, softened
1/2	c	Powdered sugar, sifted
2	c	Flour
1/4	ts	Salt

INSTRUCTIONS

Preheat the oven to 325&deg;F.  Lightly grease an 8 inch fluted pan with
removable base.  Beat the butter until creamy.  Blend the dry ingredients
into the butter.  Press the mixture into the pan, smoothing out any cracks.
Lightly mark the dough with a knife into 8 wedges and prick with a fork at
1/2 inch intervals.  Bake for 25 to 30 minutes, or until a very pale gold.
Turn the oven down to 300&deg;F if shortbread is browning too quickly. Cool 5
minutes, then remove to a wire rack. Cut through the marked wedges while
shortbread is slightly warm. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com  Source: Holiday Mix'N Match Meals. Oct. 4/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 4, 1999

A Message from our Provider:

“Jesus: If only you knew . . .”

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith