CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Appetizers, Christmas |
8 |
Servings |
INGREDIENTS
1 |
|
Stick butter |
1 |
lb |
Chicken livers, trimmed and cleaned |
8 |
tb |
Brandy or sherry |
|
|
Salt and pepper |
16 |
lg |
Mushrooms, stalks removed |
1/2 |
lb |
Bacon, cut into small strips |
INSTRUCTIONS
Melt the butter in a skillet and add the chicken livers. Cook over medium
heat about 3 minutes. Add the brandy or sherry and cook about 5 to 6
minutes more or until the livers are tender. Puree in a food processor or
blender until smooth. Season with salt and pepper to taste. Place the
mushrooms in a baking pan and spoon the chicken liver mixture into the
hollows. Sprinkle with bacon and bake at 350F about 15 minutes or until
the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by
[email protected] Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]>
on Oct 27, 1999
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”