| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dorcas, Breads |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 2/3 |
c |
Milk |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
1. Preheat oven to 450~. In medium bow, mix flour, baking powder, and 1
teaspoon salt. With pastry blender or two knives, cut in shortening until
mixture resembles coarse crumbs. With fork, stir in milk just until mixture
forms a soft dough and leaves side of bowl.
2. On lightly floured surface with floured hands, knead dough 10 times.
Pat dough 3/4 inch thick. With floured round cookie cutter (3 1/2"), cut
out as many biscuits as possible. Place biscuits, about 1/2 inch apart, on
large cookie sheet. Press dough trimmings together; pat and cut as above.
3. Brush biscuits with beaten egg. Bake 12 to 15 minutes until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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