| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1/4 | -1/3 cup flour | |
| 1/4 | c | Pan drippings or butter |
| 2 | c | Water |
| 2 | ts | Instant chicken bouillon |
INSTRUCTIONS
In meduim skillet, over med heat, stir flour into drippings; cook & stir until dark brown. Stir in water & bouillon; cook & stir until thickened & bouillon is dissolved. Refrigerate leftovers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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