| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Lowfat margarine |
| 1 | tb | Fat free margarine |
| 1 | Egg white | |
| 1/4 | c | Egg substitute |
| 1 | c | Skim milk |
INSTRUCTIONS
FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA ) Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs although the author lists also 1 lb recipes. All recipes are 1 gm fat or lower per serving I found with any recipe you may have to a bit more or less flour/liquid ratio to achieve the correct texture. Place ingredients into breadmaker as manufacturer instructs and follow baking instructions in your manuel . All her recipes states these instructions, although in the beginning of the book she lists tips etc for abm baking. Posted to Digest bread-bakers.v096.n067 From: LIR119@delphi.com Date: Tue, 17 Dec 1996 06:38:36 -0500 (EST)
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