| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Salt; (non iodized) |
| 1/2 | c | Sugar |
| 1/4 | c | Molasses |
| 1 | tb | Onion powder |
| 1 | tb | Garlic powder |
| 1 | ga | Water |
INSTRUCTIONS
This is enough for two chickens. You can add more spices or leave them out all together. I brine chickens for 12 to 16 hours in the refrigerator. The chickens should be rinsed with cold water before cooking. I suppose you could use a rub too. I don't (my wife is to busy for that). Posted to bbq-digest by "Richard Schwaninger" <schwani@ricochet.net> on May 02, 98
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