Name: Richard's Dill Bread Dip
Ingredients: 2/3 c Sour cream; 2/3 c Mayonnaise; 1 ts Beau Monde; 1 ts Dill weed; 1 tb Dried parsley; 1 tb Dried onions; 1 lb Pumpernickel bread; 1 qt Sour cream; 1 qt Mayonnaise; 2 tb Beau Monde; 2 tb Dill weed; 6 tb Dried parsley; 6 tb Dried onions; 5 lb Pumpernickel bread

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	24	Servings

INGREDIENTS

2/3	c	Sour cream
2/3	c	Mayonnaise
1	ts	Beau Monde
1	ts	Dill weed
1	tb	Dried parsley
1	tb	Dried onions
1	lb	Pumpernickel bread
1	qt	Sour cream
1	qt	Mayonnaise
2	tb	Beau Monde
2	tb	Dill weed
6	tb	Dried parsley
6	tb	Dried onions
5	lb	Pumpernickel bread

INSTRUCTIONS

FOR 1 POUND BREAD LOAF
FOR 5 POUND BREAD LOAF
Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.
NOTES : This yummy dip is served in the hollowed out bread loaf.
Posted to EAT-L Digest 04 Jan 97
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>
Date:    Sun, 5 Jan 1997 17:56:32 -0500

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”