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CATEGORY CUISINE TAG YIELD
Fresh food, New 4 servings

INGREDIENTS

450 g Vine-grown cherry tomatoes
50 g Wild rocket
Maldon salt and ground black pepper
3 tb Good quality extra virgin; (3 to 4)
Olive oil

INSTRUCTIONS

1 Quarter the tomatoes and break the stalks off the rocket leaves. Put the
tomatoes into a bowl and toss with some salt and pepper.
2 Add the rocket leaves and toss again. Pile the salad into the centre of
four bowl-shaped plates, drizzle with olive oil and serve straight away.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

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