Rick Stein’s Oven-roasted Tomatoes With Feta

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Turkish	Fresh food, New	6	Servings

INGREDIENTS

750	g	Ripe plum tomatoes
1	t	Picked fresh thyme leaves
1 1/2	t	Sea salt flakes
		Freshly ground black pepper
450	g	Good quality Greek feta
		cheese
		Extra virgin olive oil and
		Turkish flat
		Bread to serve
1 1/2		urs until they have shrivelled to about half their, urs until they have shrivelled to about half their original

INSTRUCTIONS

Oven-roasted tomatoes: Preheat oven to 240c/475f/Gas 9. Cut the
tomatoes in half lengthways and lay them cut-side up in a lightly
oiled shallow roasting tin. Sprinkle over some salt and pepper and
roast them for 15 minutes.  2 Lower the oven temperature to
150c/300f/Gas 2 and roast for another  size and concentrated in
flavour. Leave to cool.  3 Arrange 4-5 of the tomatoes and some feta on
four plates and  drizzle over some olive oil. Sprinkle with a bit more
sea salt and  some coarsely crushed black pepper and serve with thick
slices of the  Turkish flat bread.  Converted by MC_Buster.  Recipe by:
Fresh Food  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 72 Total Fat: 8.2g Cholesterol: 24.9mg Sodium: 775.4mg Potassium: 39.1mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 11g