CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
8 |
Servings |
INGREDIENTS
1 |
cn |
(28 oz.) whole plum tomatoes with juice |
1 |
c |
Uncooked rice |
1 |
c |
Water |
3 |
|
Fresh jalapenos; seeded and minced |
1 |
sm |
Onion; diced |
2 |
tb |
Durkee® red hot sauce |
1 |
tb |
Butter |
1/2 |
ts |
Salt |
1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Combine all ingredients in a kettle, breaking up tomatoes with a spoon.
Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10
minutes before serving.
Recipe by: You asked for it! Recipe by "Pillsbury Kitchens' Family
Cookbook" 1979 edition
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 17, 1998
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