| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 8 | Servings | ||
INGREDIENTS
| 1 | cn | (28 oz.) whole plum tomatoes with juice |
| 1 | c | Uncooked rice |
| 1 | c | Water |
| 3 | Fresh jalapenos; seeded and minced | |
| 1 | sm | Onion; diced |
| 2 | tb | Durkee® red hot sauce |
| 1 | tb | Butter |
| 1/2 | ts | Salt |
| 1 | Clove garlic; crushed |
INSTRUCTIONS
Combine all ingredients in a kettle, breaking up tomatoes with a spoon. Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10 minutes before serving. Recipe by: You asked for it! Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 17, 1998
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