| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Plain flour |
| 1 | c | Self-rising flour |
| 1 | c | Milk |
| 2 3/4 | c | Sugar |
| 1 | Stick butter | |
| 1/2 | c | Crisco (shortening) |
| 2 | ts | Vanilla |
| 5 | Eggs |
INSTRUCTIONS
Mix all ingredients together. We bake this in one of those old Bundt pans that has been buttered and floured (I'd rather use cooking spray, but Ricky insists on using butter and flour when he makes it). Bake at 300 degrees for 1 1/2 hours. This is definitely not low calorie or low fat! We love to top it with strawberries and whipped cream. Posted to Bakery-Shoppe Digest V1 #213 by Tammy Miller <[email protected]> on Sep 02, 1997
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”