Name: Ricotta
Ingredients: 1 4 quarts whole cow's milk; 2 c Goat's milk; 2 c Heavy cream; (preferably not; ; ultra pasteurized); 5 tb Fresh lemon juice

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Clprime3	1	servings

INGREDIENTS

1		4 quarts whole cow's milk
2	c	Goat's milk
2	c	Heavy cream; (preferably not
		; ultra pasteurized)
5	tb	Fresh lemon juice

INSTRUCTIONS

Put both milks, the cream, and the lemon juice into a large nonreactive
saucepan or stew pot. Turn the heat to low and bring to 194 degrees using a
candy thermometer, making sure it does not touch the bottom or sides of the
saucepan or pot. This will take about 2 hours.
Line strainer or small colander with cheese cloth. When curds form on the
surface of the liquid, remove them with a skimmer or slotted spoon and
transfer to the strainer. Increase the heat to medium and after 8 minutes,
skim some more, until all the curds are removed and only milky liquid
remains.
Leave the curds to drain for 1 hour, then transfer them to container and
refrigerate. Fresh homemade ricotta will stay fresh for about 4 days in the
refrigerator and may be used in recipes.
Converted by MC_Buster.
Per serving: 1660 Calories (kcal); 176g Total Fat; (92% calories from fat);
10g Protein; 20g Carbohydrate; 653mg Cholesterol; 180mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 35 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0063
Converted by MM_Buster v2.0n.

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