Ricotta And Nutmeg Dumplings With Gorgonzola Sauce

What could be more logical? He who believes in Christ is united with Christ. Faith binds him to Christ. He is a member of Christ’s body, the invisible church. But the visible church is but the outward manifestation of that body. Every member of the invisible church should, as a matter of course, be a member of the visible church. Extremely significant in this connection is Acts 2:47: “And the Lord added to the church daily such as should be saved.” Not only does the Lord Christ require of those who are saved that they unite with the church; He Himself joins them to the church. And the reference is unmistakably to the visible church.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Food networ, Food2	6	Servings

INGREDIENTS

400	g	Ricotta cheese
2	T	Freshly grated Parmesan
		cheese
3		Egg yokes
1	T	Semolina
		A good pinch of freshly
		grated nutmeg
		Salt and pepper
15	g	Butter
2	T	Double cream
100	g	Gorgonzola cheese
1	T	Chopped fresh parsley

INSTRUCTIONS

Mash the ricotta in a bowl with the Parmesan cheese, egg yolks,
semolina, nutmeg, salt and pepper and mix well.  On a lightly oiled
surface roll the paste into thin rolls about 1 cm  (1/2 inch) in
diameter, then cut with a sharp knife into balls or  pieces about 2 cm
(3/4 inch) long.  Melt the butter with the cream in a saucepan. Add the
gorgonzola  cheese and cook over a very low heat, crushing and stirring
the  cheese until you have a well-blended sauce.  Lower the dumplings
one at a time on a slotted spoon into boiling  water and let them
simmer for about 2 minutes or until they rise to  the surface.  Serve
hot with the sauce and sprinkled with parsley.  DISCLAIMER(c) Copyright
1996 - SelecTV Cable Limited. All rights  reserved.  Carlton Food
Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 306 Calories From Fat: 184 Total Fat: 21.3g Cholesterol: 67.3mg Sodium: 775.1mg Potassium: 128.4mg Carbohydrates: 6.6g Fiber: <1g Sugar: <1g Protein: 23g