| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Drop | 58 | Servings | |
INGREDIENTS
| 1/2 | lb | Margarine |
| 2 | Eggs | |
| 1 | lb | Ricotta cheese |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 4 | c | Flour |
| 2 | ts | Vanilla or lemon extract |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Cream butter and sugar and then add extract. Add egg, one at a time, beating well after each addition. Add cheese and beat 1 min. Add dry ingredients slowly. Drop by teaspoons on ungreased cookie sheet. Bake at 350° for 12-15 mins. Turn out on rack to cool and sprinkle with powdered sugar if desired. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997
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